My final post about Montreal concerns my favorite topic, food! I love to eat. When I travel, I love to try different restaurants and different types of food. Montreal is an international city with lots of different types of food. We didn’t get to try it all, but here are the restaurants that we did get to visit.
Our first meal of the trip was at Brit and Chips. We ordered some fish and chips, specifically the maple battered haddock. I figured since we’re in Montreal, I should order anything with maple syrup! We also ordered our first poutine of the trip. Poutine is the most famous Quebecois dish, consisting of french fries, cheese curds, and brown gravy. The restaurant was casual, quick, affordable, and tasty!
At Maison Christian Faure Patisserie, we stopped in and got three different fancy desserts. They were delicious!
Occasionally, when traveling with a 5 year old, one is required to stop at McDonald’s for some poulet mccroquettes.
One of our dinners was at La Maison du Magret, a restaurant completely devoted to duck! As a complimentary appetizer, we were given some duck rillettes and bread. We ordered duck confit and duck poutine. It was all tasty.
It’s always important to get ice cream while on vacation.
One of the mornings, we got breakfast at Allo! Mon Coco, a chain in Quebec. The food was good although service was slow. I had a strawberry flambee on crepes bretonne!
After the first big crepe of the trip, we went to two more creperies! My daughter had spaghetti and meat sauce and garlic bread at both. First, we went to Chez Suzette in Old Montreal. All of the crepes were delicious! We had dinner crepes and a dessert crepe.
We ended up at our second creperie the next day after our intended destination ended up being too crowded. It was a family restaurant in the Mont Royal area of town, called Creperie Bretonne Ty-Breiz. I ordered a smoked salmon crepe.
I also ordered escargot and took a picture of my daughter’s face when I told her that I was eating snails. Yum!
Our hotel was connected to the World Trade Center, so a few mornings I grabbed a quick breakfast at La Fabrique de Bagel. Montreal is famous for their bagels, which are thinner and crunchier than the New York bagels you may be used to. There is nothing better than smoked salmon on a bagel!
One night, we went to C’Chocolat for dinner. A chocolate restaurant for a well-rounded dinner. They actually have sandwiches and salads and such, but we just ordered dessert. We had hot chocolate with marshmallows, a liege waffle, and their signature dessert – the c’wow. It was a chocolate dome which was melted tableside by hot caramel revealing the yummy stuff inside, which included waffle, brownie, gelato, crumble, berries, and pecans.
One of our lunches was at Reuben’s Deli and Steakhouse, downtown. They are famous for their smoked meat sandwiches. The coleslaw was particularly tasty.
For our last meal of the trip, we decided to walk to Chinatown. We ate at Chez Chili, and it was very tasty. We had some pork ribs, dumplings, fried rice, and fried bananas!
I hope you have enjoyed my series of posts about our trip to Montreal. We had a great time there, and like always, I enjoyed trying all the food!